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Cranberry Lemon Coffee Cake

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1 box yellow cake mix with pudding in the mix

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1 cup water

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1/3 cup melted butter

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1/4 cup lemon juice (you can add a little more, but adjust the water if you do)

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3 eggs

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1 tablespoon grated lemon peel (you can add a little bit more for a tangier flavor)

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1 1/2 cups coarsely chopped cranberries (this is done nicely in a small food processor)

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Preheat oven (350 degrees).  Grease and flour a 12″ bundt pan. Place all

ingredients in bowl other than the cranberries.  Beat for about 2 minutes. 

Fold in cranberries.

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Pour in to pan and bake for about 55 minutes until done. 

It is good warm or cold.

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