Best Planned Party

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 Cranberry Sauce

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Make this cranberry sauce and you will never want to buy canned again. 

It is so easy and kind of shocking as to how much sugar is needed!  Just

don’t eat too many leftovers, so you can enjoy this one.

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♦ 3 cups (or 12 oz bag) cranberries

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♦ 1 1/2 cup sugar

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♦ 3 oz water

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Cook over medium until cranberries burst and mixture thickens.  This is

something you should stir and watch carefully.  Mixture will become foamy

and bubble, so be sure and use a good size pot.  You can turn the heat

down when it starts to foam a lot.  Once the foaming has past it will get clear

and start to thicken.  Take it off the heat.  You can always check it when cooled

down a bit, it should have thickened quite a bit (you could always reheat and

cook longer if you don’t think it is cooked enough, but taste it first).  This will of

course never be as thick as the canned variety.

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P.S.  Buy extra cranberries and be sure to check out the other recipes. 

         They freeze so well, just stick the bag in the freezer!

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