Best Planned Party

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Hummus

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A very easy and tasty dip.  It doesn’t sound very good and I put

off making it for quite sometime. Then one day I got brave and

gave it a whirl.  I made my own variation from the original, so it is

a quick and easy last minute dish you can put together.

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♦ 14 ounce can chickpeas, drained

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♦ garlic powder (1/8 to 1/4 teaspoon)

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♦ 2 tablespoons of creamy peanut butter

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♦ 4 tablespoons of olive oil

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♦ juice of 1 lemon

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♦ 1/2 teaspoon cayenne pepper

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Place all of the above ingredients in a food processor

(little one works fine)  and give it a few whirls until blended

and you are done.

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Can be served with pita chips, tortilla chips, raw vegetable sticks,

toast slices or whatever you might like to try.

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