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Shortbread

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3/4 cup butter (softened)

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1/4 cup sugar

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2 cups flour

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Cream butter and sugar. Work in flour.   If you find mixture is too crumbly

you can add a little more softened butter.

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Roll dough on floured surface to about 1/4 ” thick.  Cut into shapes or

rectangles, whatever you like.  I just made some reindeer ones and they

really looked cute.   Place on ungreased baking sheet  leaving space

between cookies.

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Bake in 350 degree oven for about 10 – 20 minutes or until set. 

These are extremely simple but taste so good.

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